Catering

Livewire Catering

Shawn Smith, owner
250-713-3249
snksmith@shaw.ca
http://www.livewirecatering.ca

Chef’s Note: A general rule for quantities is as follows:

  • 3-4 pieces per person = short reception, dinner to follow immediately
  • 4-8 pieces per person = longer reception, dinner to follow later
  • 8-12 pieces per person = heavy reception or light dinner
  • 12-16 pieces per person = dinner

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Bartending

2 Maids A’ttendin

Galloping Gourmet Catering Company

George Dunning and Helen Chapman, owners
250-954-1100
http://www.gallopinggourmet.ca/

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Bartending

2 Maids A’ttendin